Showing posts with label Be My Guest. Show all posts
Showing posts with label Be My Guest. Show all posts

Monday, March 3, 2008

Be My Guest: Brand New Heels

The next installment of Be My Guest comes from young Alexa Roach. Along with music, our taste in television is terribly similar, so naturally we're both in love with ABC's Cashmere Mafia. Here are her two cents:

Brand New Heels

Who didn’t love Sex and the City? A show about four women juggling middle age and the single life in New York City. It’s brilliant! Carrie always succeeded in capturing me with her stories. I was never bored. And, most importantly, I built a strong desire to literally walk in her shoes. The show was often light-hearted, and even frivolous: great clothes, lots of sex, Cosmos. But at the same time it meant something. I mean, is it just me or did Carrie’s words at the end of each show always stay with you hours after the episode ended? If Darren Star did one thing throughout the show’s series, he proved that Sex and the City is a TV Show that just works.

Now, Darren brings Cashmere Mafia to our small screens. Although some may see it as a mere cop-out (a lot of that frivolity) Cashmere Mafia should not be overlooked. Sure, the women in Cashmere Mafia only walk draped in designer labels and silky fabrics and enjoy fabulous lunches at divine restaurants to vent about their hectic lives as New York’s Upper Crust, but these four women are bold. They stand out from a crowd, and aren’t afraid to talk face-to-face with the enemy. These four women do not take no for an answer, and personally, a show about four fierce women that practically have the city of New York sitting in the palms of their hands sounds like a show that I want to take notes from.

After watching the first couple episodes I have come to these two conclusions:

1. I want to be a career-driven power woman.
2. I want great hair.

The reasoning behind my first conclusion comes from the aspect that greatly differentiates Cashmere Mafia from it predecessor Sex and The City: the careers. The women of Cashmere Mafia stand up against the leading men in all walks of business – from Wall Street to Bryant Park. They wear expensive clothes, live in great apartments, and exude the meaning of luxury, rightly so! They’ve climbed the ladder and paid their dues to be living the good life. And I quite enjoy seeing them constantly battle the setbacks of being a woman in a so-called Man’s World, examining the skills it takes to juggle ballet recitals and business trips. These women handle so much in one day, and they do it with a little sass and a lot of class.

However if there is one reason to watch the show – one reason only – watch it for the hair! I cannot even begin to explain how luscious and gorgeous their hair is! Maybe out of frustration with my own locks that never stay tame I notice it more, but you can’t deny that their hair is fantastic. And I think their hair defines the real beauty behind Cashmere Mafia.

I am sure that behind the scenes there stand a million stylists with combs and hairspray ready, and the reality of always having gorgeous hair may just not be plausible, but these characters make it look effortless, strutting down the streets of New York looking untouched, carefree, no split ends, no frizz, just smooth hair that curls at the bottom, bouncing with every step. They embody luxury, a trait I never seem to exhibit. The women of this show may not portray an average middle aged woman realistically, but they portray women the way women want to be portrayed: uncontrolled by men, successful, and always with hair to die for.

But their work ethic and beautiful hair aren’t really the deal breakers for me. I tend to feed off their ability to just down a shot and call it a day, cursing whatever new obstacles stand before them and embracing friendship.

This show probably affects me a little too much as, when the opening credits appear, I am already sitting in my fancy black dress, red lipstick and pouring myself some champagne, getting a little too caught up in The Art of Television. Suddenly, I realize I am sitting by myself, dressed up, raising my glass to the screen, alone, on a Wednesday night. I guess my days of good hair will just have to wait.

Wednesday, November 14, 2007

Be My Guest: Life, Liberty and the Pursuit of Cheesecake

Hello folks,

I would like to introduce to you my newest segment: Be My Guest. This is where I feature an entry from a guest blogger who really captures the essence of the Ultimate TJ Kous. The below was written by my sister, known in the blogging world as Crumpets. Enjoy.

(ps. if you ever want to be featured in Be My Guest let me know, we'll talk!)

Life, Liberty and the Pursuit of Cheesecake

In honor of the Ultimate TJ Kous’s imminent return to the land of his birth, I dedicate this blog to the one and only institution that celebrates the very best and worst of what America has to offer: The Cheesecake Factory.

If you’ve never been to The Cheesecake Factory (or what I will henceforth refer to as CheeFa, a liberty I feel comfortable taking due to my self-appointed blogger status) I’d say stop what you’re doing right now (well, finish reading this first), begin a competitive eating training regiment in order to sufficiently stretch your stomach (cause, believe me, it’s not ready), get yourself to the nearest CheeFa location and prepare to taste the flavors of red, white and blue.

I don’t care if you are now or have ever been a member of the Communist Party. To not love CheeFa is as un-American as it gets. What’s not to love is what’s not to hate: the oversized portions; the appropriation (read: bastardization) of foreign cuisines; the sheer amount of booths in the restaurant (oh, the booths!); the mechanized corporate-speak of the servers (up-sell, up-sell, up-sell); the endless tome of a menu.

Being handed the multi-laminated-page menu, in all its spiral-bound glory is both the most exciting and daunting moment of the experience. Yes, I have some tried and true favorites (Grilled Chicken and Avocado Club, Luau Salad, Barbeque Ranch Chicken Salad, Chinese Chicken Salad), but the pressure is always on to CHOOSE SOMETHING NEW. Will I like the Barbeque Chicken Pizza? Will the Crusted Chicken Romano taste as delicious as it sounds? Will the Fresh Fish Tacos be messy to eat? Is it lame to order The Factory Burger since I could get that at another restaurant? Does it make sense to order Spicy Cashew Chicken at CheeFa when I could get it at the Chinese restaurant on the corner? These questions plague me, to the point of causing displeasure (Yes! I said it, displeasure at the Cheesecake Factory! It does exist.)

This ordering process too closely resembles my everyday life, the life full of opportunity and choice, the life I’m afforded just by virtue of the fact that I AM AMERICAN. It is my job, in some cases my duty, to choose, and I just so happen to be one of those people who think they want a little taste of everything and ends up always ordering the very same thing.
The ultimate question is: Do I enjoy my Luau Salad any less just because I order it every single time?

Or, wait, is it: Should I just order the Factory Burger if I want it?

Or: If Obama or Clinton wins the Democratic nomination will we be stuck with another
Republican president?

(Should I just move back to Canada?)

No matter how painful the experience may be I go back for one reason and one reason alone: I love me a big portion. And, I don’t mean this as any sort of metaphor for being American (I want a three-car garage and the cars to fill it!). I mean exactly what I say. I walk through those doors, in cites from Marina del Rey to Boston, MA, into the bustling, cavernous, sanctuary because I know beyond a shadow of a doubt I will be presented with the largest single portion of food I can find at any restaurant, and I will walk out of that restaurant more uncomfortably full than imaginable. And, though I will feel like the fattest person in the room as I depart, I’m comforted by one steadfast rule: I will never be the fattest person in the room. This is America, after all.

For now, I’m thankful there is no CheeFa in New York City (I can barely decide which Chinese food place on the corner I should order from). But, perhaps it is in these moments when I venture outside the city where I dwell, deeper into the land of the free and the home of the brave, and find myself holding a menu with ads and 33 types of cheesecake (one called 6 Carb, made with Splenda!) that I become the very best version of myself, the one who is about to stand for something, right or wrong, rich or poor, fries or a salad. It doesn’t matter what I choose, it’s that I have no choice but to choose, and therefore I am all that I can be as I look up into the imploring eyes of the server who asks, “What’ll it be?”